This Pulled Pork Sliders Recipe features tender, slow-cooked pork, savory spices, and rich BBQ sauce, all served on soft Hawaiian rolls. Perfect for gatherings or weeknight meals!
The slow-cooked pork, with its rich BBQ sauce and a blend of savory spices, is the star, delivering bold flavors and tender perfection in every bite.
Whether served as a main dish or as part of a spread at a party, these pulled pork sliders are both easy to prepare and sure to impress. Best of all, after slow-cooking the pork, these mouthwatering sliders only take 15 minutes to assemble and bake!
Why You Will Love This Pulled Pork Sliders Recipe
- Versatile Dish: These sliders are perfect for appetizers, party food, or family dinners.
- Easy to Make: With simple ingredients and minimal prep, these sliders come together quickly, saving you time.
- Melt-in-Your-Mouth Experience: Slow-cooked pork creates tender, juicy bites that everyone will enjoy.
- Easy to find ingredients: Making it accessible for everyone.
How to Make Perfect Pulled Pork Sliders
Prepare the Pork – Heat olive oil in a large pan over medium heat. Sauté sliced onions for 5-8 minutes until softened, then add minced garlic and cook for an additional minute until fragrant.
Season and Cook the Pork – Rub the pork shoulder with the seasonings and salt. Place it in the pan with the onions, then pour in BBQ sauce, Dijon mustard, and beef broth. Stir to combine, cover, and reduce the heat to low. Cook for 1 hour, then flip the pork and cook for another 30-45 minutes until the meat shreds easily with a fork.
Shred the Pork – Once the pork is tender, shred it directly in the pan and cook for an additional 10-15 minutes to allow the flavors to meld together.
Assemble the Sliders – Preheat the oven to 350°F. Arrange the Hawaiian rolls on a baking sheet and fill each bun with shredded pork. Top with mozzarella cheese.
Bake to Perfection – Place the baking sheet in the oven and bake for 10-15 minutes, until the cheese is melted and bubbly. For extra flavor and shine, brush the buns with melted butter and oregano before baking.
Serve – Serve the sliders warm and enjoy!
Pro Tips
King’s Hawaiian Rolls are ideal for sliders, offering a sweet flavor and soft texture that complements the pulled pork perfectly.
Storing Leftovers: Store leftover pulled pork in the fridge for up to 3-4 days. For best results, enjoy the sliders soon after making them to prevent sogginess.
Shredding Tip: Use two forks to easily shred the pork, making the process quick and effortless.
Key Ingredients and Substitutions for this Pulled Pork Sliders Recipe
- Pork Shoulder or Pork Butt: These cuts offer the perfect balance of meat and fat, ensuring juicy, tender pulled pork for sliders.
- BBQ Sauce: Choose your favorite for a tangy, sweet glaze that adds the classic barbecue flavor.
- Hawaiian Rolls: King’s Hawaiian rolls are ideal for their sweetness and soft texture, but any sweet slider buns will work well without getting soggy.
- Cheese: Shredded mozzarella is a great choice, but mild cheddar, gouda, or spicy Pepper Jack can add extra flavor.
- Seasonings: Spices like smoked paprika, garlic powder, and onion powder enhance the pork’s rich flavor.
- Pickles and Jalapenos: For a crunchy, spicy contrast to the sweet pork, add these as toppings.
- Homemade Coleslaw: A creamy, fresh addition that balances the BBQ flavors and adds texture to each bite.
Frequently Asked Questions
Can BBQ sliders be prepared in advance?
Yes, BBQ pulled pork sliders can be made ahead. Simply prepare the pork as directed, then let it cool and refrigerate. Allowing it to sit overnight enhances the flavor. When ready to serve, assemble the sliders. Just note, reheating may take a bit longer if the meat is cold.
What’s the best way to warm up a pulled pork slider?
To keep pulled pork sliders warm, arrange them on a foil-covered baking sheet and bake at 350°F for 10 to 15 minutes. For individual servings, you can use the microwave, but be aware the buns may get too soft. For a crispier finish, reheat in an air fryer at 375°F for 7-8 minutes to achieve a perfectly toasted slider.
Can I add additional toppings?
Absolutely! Adding extra toppings to your pulled pork sliders can enhance the flavor. Consider adding coleslaw, pickles, or sliced jalapeños for a crunchy, tangy kick. Sliced red onions or extra cheese also work great for extra flavor and texture. Feel free to get creative and customize your sliders to suit your taste!
Pulled Pork Sliders Recipe
Ingredients
- 2 tbsp Olive Oil
- 1 Medium Yellow Onion sliced
- 3 Garlic Cloves minced
- 2 lbs Pork Shoulder
- 2 tsp Smoked Paprika
- 2 tsp Dry Thyme
- 2 tsp Salt
- ¼ cup Dijon Mustard
- ½ cup BBQ Sauce
- 3 cups Beef Broth
- 2 cups Mozzarella Cheese shredded
- 12 Hawaiian Rolls
Instructions
- Heat olive oil in a large saucepan over medium heat. Sauté the sliced onions for 5-8 minutes until softened and translucent. Add the minced garlic and cook for an additional minute.
- Rub the pork shoulder with the spices and salt, then place the seasoned pork in the saucepan with the onions. Pour in the BBQ sauce, Dijon mustard, and beef broth, stirring to combine. Cover and reduce the heat to low.
- Cook the pork for an hour, then flip it over and cook for another 30-45 minutes. Check for tenderness by pulling the pork apart with a fork—if it shreds easily, it’s ready. Shred the pork in the pan, letting it soak up the sauce. Continue cooking for an additional 10-15 minutes.
- Preheat the oven to 350°F (180°C). Place the slider buns on a baking sheet. Fill the buns with pulled pork and top with mozzarella cheese. Optional: Brush the tops of the buns with melted butter and sprinkle with oregano for added flavor and shine.
- Place the tray in the oven and bake for 10-15 minutes, until the cheese melts. Cover with foil if the buns start to brown too much.
- Serve warm and enjoy!
Notes
- Store leftover pulled pork in an airtight container in the refrigerator for up to 3-4 days. Allow it to cool to room temperature before refrigerating. For best results, keep the pork separate from the slider buns and cheese to prevent them from getting soggy.
-
To reheat, use the microwave, stovetop, or oven:
- Microwave: Place the pulled pork in a microwave-safe dish, cover with a damp paper towel to retain moisture, and heat in short intervals, stirring in between, until warmed through.
- Stovetop: Reheat the pork in a saucepan over medium heat, adding a splash of broth or water to keep it moist. Stir occasionally until heated.
- Oven: Place the pulled pork in an oven-safe dish, cover with foil, and heat in a preheated oven at 325°F (160°C) until warm, adding liquid (like broth or BBQ sauce) to prevent it from drying out.